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Before you jump to Vickys Easy Cake Truffles recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
We are all aware that having healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, however. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This decreases your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vickys easy cake truffles recipe. You can cook vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Vickys Easy Cake Truffles:
- Use cake offcuts, crumbed
- Get tbsp buttercream, free-from recipe below
- Take rum or orange extract
- Provide chocolate strands / vermecelli
Steps to make Vickys Easy Cake Truffles:
- Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
- Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
- Pack and roll into golf-sized balls
- Roll in the chocolate strands - this is why you need a slightly sticky mix!
- Place into paper cupcake cases to serve
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