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Before you jump to Quick, Easy, Delicious Spritz Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to quick, easy, delicious spritz cookies recipe. To make quick, easy, delicious spritz cookies you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Quick, Easy, Delicious Spritz Cookies:
- Provide 50 grams ☆Margarine (butter)
- Use 40 grams ☆Powdered sugar
- Provide 70 grams ◎Cake flour (white flour)
- Provide 30 grams ◎Corn starch
- Use 2 tbsp Milk
- Prepare When making chocolate spritz cookies
- Take 50 grams ☆Margarine (butter)
- Get 50 grams ☆Powdered sugar
- You need 60 grams ◎Cake flour (white flour)
- Get 10 grams ◎Cocoa powder
- Get 30 grams ◎Corn starch
- Use 2 tbsp Milk
Steps to make Quick, Easy, Delicious Spritz Cookies:
- Preparation: Sift the ingredients from ◎ together. Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper.
- In a bowl, add the ☆ ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer. I mix for about 4 to 5 minutes.
- Preheat oven to 180℃ (350℉).
- Add the ◎ ingredients into the bowl and mix with the spatula in a cutting action. When it becomes crumbly.
- Add milk and mix by rubbing against the bowl. When the crumbliness disappears and the dough becomes smooth, it's done.
- Put the dough into the prepared pastry bag and pipe into shapes you like. If you'd like to shape them like a rose, pipe the dough outward from the middle. Bake for about 20 minutes once the oven is done preheating.
- Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand.
- Voilà!! Crispy butter cookies (& chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day.
- When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g). The rest is the same.
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