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Pro-Quality - Easy Basic Plain Muffins
Pro-Quality - Easy Basic Plain Muffins

Before you jump to Pro-Quality - Easy Basic Plain Muffins recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pro-quality - easy basic plain muffins recipe. To make pro-quality - easy basic plain muffins you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Pro-Quality - Easy Basic Plain Muffins:
  1. Use ★Cake flour
  2. Use ★Baking powder
  3. Take Butter (dissolve)
  4. Use Vegetable oil
  5. Use Sugar
  6. You need Salt
  7. Use Egg
  8. Take Vanilla extract
  9. Provide ml/55 grams Milk
  10. You need Chocolate chips for filling
Steps to make Pro-Quality - Easy Basic Plain Muffins:
  1. Preheat the oven to 170°C.
  2. Mix the dissolved butter and oil. Add the sugar and salt and mix. Then add the beaten egg and mix well.
  3. Add the vanilla extract and half of the milk and mix.
  4. Sift the ★ ingredients together and add half of it to the bowl, then the rest of the milk, and then the rest of the ★ ingredients. Make sure you lightly mix with each addition.
  5. Grease the muffin molds with butter and dust with flour or line with paper or aluminum foil cups. Pour the batter into muffin molds.
  6. Drop the cups lightly and bake for about 23 minutes. They're ready when a skewer inserted in the muffins come out clean.
  7. These are banana muffins. I added 2 sliced bananas and 2 more on top. It's a square-shaped muffin.
  8. With chocolate chips.
  9. With chopped apples. I added sweetened simmered apples.
  10. The colour turns brown with baking soda. It's 2/3 teaspoon of baking powder and 1/3 of baking soda. Re-hydrate the raisins in boiling water and drain.
  11. I replaced half the normal flour with whole grain flour and used brown sugar instead. It's a very simple taste.
  12. With chopped chocolate.
  13. It was also good with chopped cheese. My friend who dislikes sweets loved it.

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