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Simple and Rich Gateau au Chocolat
Simple and Rich Gateau au Chocolat

Before you jump to Simple and Rich Gateau au Chocolat recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are all aware that consuming healthy snacks can help us truly feel better within our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

One of the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple and rich gateau au chocolat recipe. You can cook simple and rich gateau au chocolat using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple and Rich Gateau au Chocolat:
  1. Get . approx is fine Egg white
  2. Prepare ■ Chocolate
  3. Use ■ Vegetable oil
  4. Take ■ Heavy cream (non-dairy imitation whipped cream is OK)
  5. Prepare ■ Sugar
  6. You need △ Cake flour
  7. You need △ Pure cocoa powder
Instructions to make Simple and Rich Gateau au Chocolat:
  1. Put all the ingredients marked with ■ in a bowl and warm slightly in the microwave (to 30°C). Melt together by stirring with a whisk. Once the ingredients have melted, preheat the oven to 170°C.
  2. Sift the ingredients marked with △ into the melted ingredients prepared in Step 1 and mix in well with a whisk.
  3. Meringue Using a hand mixer, beat the egg whites into a firm meringue. →The meringue shown in Step 4 was a little too hard, and it's better if it's looser.
  4. Add in the meringue in two parts and fold it in so as not to crush the bubbles. To start, put in 1/3 of the meringue and fold in roughly. Add the rest and mix until the mixture becomes fluffy. Mix it so that no lumps remain.
  5. Pour the batter in a pan, and drop it lightly 2 or 3 times to get rid of trapped air, then bake it at 170°C for 50 minutes. Once the cake has cooled, cover with plastic wrap (or something similar) and put it in the fridge for half a day to a day before eating.
  6. Decorate it by dusting it with powdered sugar. The middle is nice and moist. Even though it's light, it's full-bodied and delicious.

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