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Before you jump to Easy cake with biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are all aware that eating healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Just about the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy cake with biscuits recipe. You can have easy cake with biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy cake with biscuits:
- Take 2 packets petit beurre biscuits
- Take 1 l milk
- Get 250 g margarine
- You need 6 tbsp corn starch
- Provide 8 tbsp sugar
- Take 1 couverture chocolate
- You need 1 can vegetable whipped cream
- Take 1 can sweetened condensed milk
Steps to make Easy cake with biscuits:
- Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
- Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
- Pour the piping hot custard over the biscuits and let the mixture cool.
- Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
- When the dessert cools spread the whipped cream on top.
- Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.
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