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Eclair pastry
Eclair pastry

Before you jump to Eclair pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eclair pastry recipe. You can have eclair pastry using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Eclair pastry:
  1. Provide 1/2 cup water
  2. Prepare 1/2 cup milk
  3. Take 8 tbsp butter
  4. Prepare 1/4 tsp salt
  5. Take 1 tsp sugar
  6. Get 1 cup flour
  7. Take 4 eggs
  8. You need For filling:
  9. Get 2 cups whipping cream
  10. You need 1/4 cup icing sugar
  11. Take For coating:
  12. Prepare 1 cup dark chocolate
  13. Get as required Sprinkles
Instructions to make Eclair pastry:
  1. In a sauce pan, take milk, water, salt, sugar and butter.
  2. Stir and bring this to a boil. Switch off the flame.Then add the flour and stir quickly. A nice soft dough will be formed.
  3. Let it cool a bit. To cool it faster beat it with a hand mixer. Later add 1 egg at a time and beat well. After all the eggs have been added one by one, you'll see that a thick batter for the puff has been formed.
  4. Pour this batter into a piping bag without a nozzle. Make a cut of about an inch in the bag. Pipe out the batter in length on a lined tray. Bake these at 160° for about 30 minutes.
  5. Once the puffs are done let them cool completely.
  6. For the filling in a bowl take whipping cream and icing sugar. Beat this until thick peaks are formed.
  7. Transfer into a piping bag, then fill the puffs with the whipping cream.
  8. Now melt the dark chocolate, dip one part of puff in it. Then put some sprinkles on top.

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