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Eclairs
Eclairs

Before you jump to Eclairs recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to eclairs recipe. You can cook eclairs using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Eclairs:
  1. Take 1/2 cup Flour
  2. Use 4 tablespoons Butter
  3. Get 1/2 cup Milk
  4. Take 2 eggs
  5. Prepare 1/2 cup Water
  6. Provide Pinch salt
  7. Take 1 teaspoon Sugar
  8. You need 1 teaspoon Vanilla
  9. Use Chocolate
Steps to make Eclairs:
  1. In a pot add the milk,sugar,butter and bring to a boil
  2. Bring down the pot and pour in the flour whisking continuously
  3. Put the pot back on fire and turn for another 1minute
  4. Bring down and allow to cool
  5. Then add your eggs and beat
  6. Put the batter inside a piping bag
  7. Bake for 20 to 25 min
  8. After it’s ready turn it upside down and punch with a nozzle as shown.fill it with custard cream and dip it in a melted chocolate and put your sprinkles

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