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Cream Cheese Eclairs | Chocolate Eclairs
Cream Cheese Eclairs | Chocolate Eclairs

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We hope you got insight from reading it, now let’s go back to cream cheese eclairs | chocolate eclairs recipe. You can cook cream cheese eclairs Here is how you do it.

The ingredients needed to prepare Cream Cheese Eclairs | Chocolate Eclairs:
  1. Use Ingridient for eclairs dough
  2. Use water
  3. Prepare whole milk
  4. Provide unsalted butter /oil
  5. Take granulated sugar
  6. You need salt
  7. Provide all-purpose flour
  8. Prepare large eggs
  9. Take Ingridients for filling eclairs
  10. Provide whole milk
  11. Use vanilla essences
  12. Take granulated sugar
  13. Provide cornstarch
  14. Prepare salt
  15. You need cup Cream Cheese
  16. Take unsalted butter room temperature / oil
  17. You need Ingridients for chocolate glaze
  18. Prepare cocoa powder
  19. Use milk
  20. Take powder sugar
  21. Prepare milk powder
  22. You need chocolate chips
Instructions to make Cream Cheese Eclairs | Chocolate Eclairs:
  1. How to make and bake eclairs dough.
  2. In a Medium saucepan, combine water, cup milk, butter, sugar and salt. Bring to a boil over medium heat
  3. Then remove from heat and stir in flour all at once with a wooden spoon.
  4. One flour is mixed, place back over medium heat about 1 to 2 minutes stirring constantly or until dough comes together into a smooth ball and a thin film forms on bottom of pan.
  5. Transfer to a large mixing bowl and beat using an electric hand mixer on medium speed for 1 minute to cool the mixture slightly.
  6. Add eggs, 1 at a time, allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
  7. Pipe eclairs over baking sheet and put in the oven to bake at 180 degree for 30 minutes or until the top becomes golden.
  8. Transfer to wire rack to cool while making pastry cream.
  9. How to make cream cheese filling
  10. In a medium saucepan bring 2 cups milk, vanilla essences just to a boil, stirring to prevent film from forming.
  11. In a separate large bowl, whisk together sugar, corn starch and salt.
  12. Add cream cheese whisk until smooth and creamy.
  13. Now, add hot milk in cream cheese mixture gradually and whisk well until all mixture incorporated
  14. Transfer filling cream cheese to a medium bowl. Cut butter into pieces and quickly whisk into the cream cheese until fully incorporated.
  15. Cover with plastic directly over the surface of the cream, let it cool slightly then refrigerate 30 minutes or until cool.
  16. With a small pastry tip, make 2-3 holes through the bottom of each cooled pastry. Pipe cream inside and Refrigerate eclairs while making chocolate glaze.
  17. How to make chocolate glaze
  18. Add milk,cocoa powder,sugar,Salt and dry milk in a sauce pan and cook until it starts boiling and becomes thick..
  19. Now add chocolate chip in the hot mixture..whisk well and turn off the heat….
  20. Take each filled eclair and dip top of the eclairs into glaze (repeat process for all)
  21. Put all eclairs in refrigenerator for 40 minutes…
  22. Here the recipe is ready and it's really really yummmmmmyyyyyyy 🥖❤❤🥐

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