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Cream cheese filed eclair
Cream cheese filed eclair

Before you jump to Cream cheese filed eclair recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cream cheese filed eclair recipe. To cook cream cheese filed eclair you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Cream cheese filed eclair:
  1. You need For the dough
  2. Use 450 ml water
  3. You need 200 g flour
  4. Take 170 g butter
  5. Use 1 tbsp sugar
  6. Provide 5 eggs
  7. Prepare For the filing
  8. You need 200 g butter
  9. Use 100 g sugar
  10. Get 150 g cream cheese
  11. Get Vanilla
  12. Provide For the glaze
  13. Get 150 g dark chocolate
  14. Provide 50 g butter
Steps to make Cream cheese filed eclair:
  1. Add the water, butter, sugar and salt to a pot and bring to a boil
  2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
  3. Let it cool for 10 minutes.
  4. Preheat the oven to 180°C.
  5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
  6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
  7. Bake at 180°C for 35-40 minutes.
  8. Let the eclair cool down completely.
  9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
  10. Add the cream cheese. Do not over mix because it may separate
  11. Refrigerate the filing for 30 minutes.
  12. Over a double boiler melt the chocolate and butter together.
  13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

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