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Cream cheese filed eclair
Cream cheese filed eclair

Before you jump to Cream cheese filed eclair recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cream cheese filed eclair recipe. You can cook cream cheese filed eclair using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Cream cheese filed eclair:
  1. Provide For the dough
  2. Prepare 450 ml water
  3. Provide 200 g flour
  4. Provide 170 g butter
  5. Provide 1 tbsp sugar
  6. Provide 5 eggs
  7. Get For the filing
  8. Get 200 g butter
  9. Get 100 g sugar
  10. Take 150 g cream cheese
  11. Prepare Vanilla
  12. You need For the glaze
  13. Prepare 150 g dark chocolate
  14. Use 50 g butter
Steps to make Cream cheese filed eclair:
  1. Add the water, butter, sugar and salt to a pot and bring to a boil
  2. When is boiling and the butter has melted add the flour and mix well until it forms a smooth dough.
  3. Let it cool for 10 minutes.
  4. Preheat the oven to 180°C.
  5. Mix the dough with the hand mixer to cool down further and start adding the eggs one by one mixing well between each one.
  6. Put the dough in a piping bag and pipe the dough into a line baking sheet.
  7. Bake at 180°C for 35-40 minutes.
  8. Let the eclair cool down completely.
  9. In a bowl add the butter, sugar and vanilla then mix them well until smooth and fluffy.
  10. Add the cream cheese. Do not over mix because it may separate
  11. Refrigerate the filing for 30 minutes.
  12. Over a double boiler melt the chocolate and butter together.
  13. Fill the eclair and dip the top half into the melted chocolate. Refrigerate until serving.

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