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Chocolate Eclairs
Chocolate Eclairs

Before you jump to Chocolate Eclairs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. You can have chocolate eclairs using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Eclairs:
  1. You need for the choux buns:
  2. Use 250 ml boiling water
  3. Take 125 kg Butter or margarine
  4. Get 250 ml flour
  5. Use 3 large eggs
  6. Use for the topping:
  7. You need Melted chocolate
Instructions to make Chocolate Eclairs:
  1. Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
  2. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
  3. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
  4. Dip each eclair into the chocolate as a Topping.
  5. Enjoy

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