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Before you jump to Banofee pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to banofee pancake recipe. To cook banofee pancake you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Banofee pancake:
- You need flour
- Take milk
- Take melted butter
- Use sugar
- Provide vanilla
- Prepare large egg
- Prepare baking powder
- You need Whipped cream
- Provide Crushed graham crackers
- Take Banana
- Provide Caramel
Instructions to make Banofee pancake:
- Sift in your flour sugar baking powder and set aside
- In a bowl whisk in together the butter milk and egg and vanilla
- Gently add the wet big over The dry carefully do not over mix the batter it’s okay to have some bubbles.
- Grease your pan with butter and ladle the batter in to it cook until tiny bubbles is formed on top of the pancake before flipping it
- To serve start by placing a pancake in your serving plate then followed by caramel, sprinkle Over thr graham cracker then arrange bananas
- Finally top the pancake with a dollop of whipped cream, bananas, chocolate shavings, more caramel and graham crackers
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