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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Banoffee pie:
- You need digestive biscuits crushed
- Take melted butter
- Prepare bananas
- Get milkmaid
- Use Whipping cream
Instructions to make Banoffee pie:
- Melt the milkmaid in boiling water for around 1.5 hours to turn into caramel.
- Put the crushed biscuits into a bowl with the melted butter. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.
- Simply spoon the caramel from the tin into the base and spread gently to the edges.
- Remove the pie base from the tin. Slice the bananas and scatter them over the caramel.
- Scatter the whipping cream all over and keep it in fridge for around 2 hours.
- Sprinkle it with some cocoa powder and or any chocolate.
- Enjoy!!
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