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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Banoffee Pie:
- Get whipping cream
- Provide full-cream milk
- Use condensed milk
- Take dulce de leche
- You need crushed graham crackers
- Use melted butter
- Use bananas
- Take sugar
- Get vanilla extract
Steps to make Banoffee Pie:
- Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
- Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
- When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
- Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
- Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
- If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
- Put whatever toppings you like. Bon appetit.
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