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Before you jump to Banofee pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you need to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to banofee pie recipe. To make banofee pie you need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Banofee pie:
- Provide digestive biscuits
- Get butter
- Prepare condensed milk
- Prepare bananas
- Provide peanuts
- Prepare sugar
- Provide water
- Prepare whipped cream
Instructions to make Banofee pie:
- Boil water in a deep vessel put the condensed milk can for 1 hour in a boiling water, for a perfect toffee texture u can leave it for 2 hours also but I like it little watery.
- Crush digestive biscuits in a zip lock bag, you can also use processor. Take it in a bowl
- Melt butter in a small pan.
- Mix biscuits and butter together, Knead well and layer in a tray and keep in freeze for 20 mints to set.
- Keep the whipped cream ready with soft peaks.
- In a pan add sugar, water and peanuts to make candid peanuts, keep stirring on medium high flame for 3-4 mints to get a perfect crystals of peanuts.
- Remove the tray from freeze, spread over the boiled condensed milk (a smooth creamy caramel).
- Make a layer of banana, candid peanuts and some more caramel all over.
- Frost it with whipping cream, and drizzle some candid peanuts and caramel again and cut into desired shape and serve.
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