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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Banoffee Pie:
- Get crumbled digestive biscuits
- Use melted butter
- Provide condensed milk
- Use Bananas
- Use amul cream
- You need powdered sugar
- Get instant coffee powder
- Prepare Chocolate shavings
Instructions to make Banoffee Pie:
- Method: - Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
- Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
- In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. - Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
- For whisking the cream : - I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. - Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
- Take out the dish from the refrigerator and spread a layer of banana on it.
- Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
- Enjoy the creamilious banoffee pie
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