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Before you jump to Banofee Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Eating almonds is a fantastic option as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health rewards. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional condition can sometimes be lifted by simply eating almonds.
A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to banofee pie recipe. To make banofee pie you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Banofee Pie:
- Use Base
- Use 100 g butter, unsalted
- Provide 225 g chocolate digestives
- Get Caramel
- You need 75 g butter
- You need 75 g demarera sugar
- Take 400 ml condensed milk
- Get Top
- Take 2 medium bananas (soft)
- You need 200 ml whipping cream
- Use 8 chunks chocolate
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
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