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Before you jump to Claires Special Pastie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to claires special pastie recipe. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Claires Special Pastie:
- Take 3 sheets puff pastry
- You need 300 grams lamb mince
- Provide 1 mushroom chopped
- You need 1 onion, chopped
- Prepare 3 average size potatoes chopped
- You need 1 carrot chopped
- Use 1/2 cup peas
- Prepare 3 clove garlic chopped
- You need 1 tsp black pepper fresh ground
- Prepare 1/4 tsp ground cumin
- Provide 1/4 tsp turmeric
- Prepare 1 tbsp rosemary choped
- Use 1 tsp mixed dried herbs
- Use 2 tsp worcestershire sauce
- Take 1 tbsp olive oil
- Get 1 egg yolk
- Get 1 tsp salt
- Take 1 small piece baby celery finely chopped
Instructions to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
- Preheat oven 210°C
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
- Cook 20mins till golden.
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.
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