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Before you jump to Chocolate Banoffee Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to chocolate banoffee pie recipe. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Banoffee Pie:
- Get For the base:
- Use gluten free digestive biscuits crushed
- Get dairy free spread melted
- Take For the filling:
- Use brown sugar
- Get dairy free spread
- Provide dairy free coconut condensed milk
- You need dairy free dark chocolate
- Get bananas sliced
- Take dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
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