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Before you jump to NoBake Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase many food items out of habit. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to nobake mango cheesecake recipe. You can cook nobake mango cheesecake using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook NoBake Mango Cheesecake:
- Get Unsour curd
- Get Choclate Cake
- Provide mango essence
- Use Mango puree
- Use powdered sugar
- Use cream
- You need Gelatin 1 tbsp +1 tbsp
Steps to make NoBake Mango Cheesecake:
- First to make hung curd,take a seive line with muslin cloth,add 500ml of unsour curd,tie it (if you have cream cheese u can skip the process).
- Now put this bowl in refrigerator for overnight our hung curd is ready.
- To make base take ready mate cake,I have no cake mould (jo neeche se open hota hi) so I take glasses, put cake in glasses.
- Now take hung curd in a bowl add 1/2 cup powdered sugar and mix it well. Now add 1/2 cup of mango pulp and 1 tsp mango essence. Mix well
- Take 200 ml of cream and whisk until stiff peaks form. Now take a bowl add 1 tbsp gelatin add little water and set a side for 10 mins.
- Take bloomed gelatin in a pan,put this pan on low heat until gelatin melts,it will take just few seconds.
- Now add hung curd mixture and cream together,scrap the sides add few drops of mango essence and colour.
- Now add melted gelatin mix well.
- Now add this mixture in glasses, if you have cake tin add this. Spread it evenly,refrigerate it until we make jelly.
- Take 1 tbsp of gelatin in a pan add little water,let it set for 10 mins. Now melt it on low flame. Add 1/2 cup of mango pulp and 1/4 cup of sugar,Cook on low flame until sugar dissolves.
- Remove from fire and let it cool for few seconds. Add few drops of mango essence and colour and mix it well.
- Now add this puree on top.Genlty shake it. Refrigerate overnight.
- Now our cheese cake is ready without any baking and cream cheese 💞💞💞 Tadaa.. Ready to eat.
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