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Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are all aware that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many individuals neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Banoffee Pie:
- Get 10 digestive biscuits
- Get 80 g butter melted
- Take 5/6 tbsp dulce de leche
- Get 3 bananas
- Prepare 150 ml double cream
- Use Grated chocolate
Instructions to make Banoffee Pie:
- Collect all ingredients and a loose bottomed tin
- Use a food processor to crush the biscuits, add the butter and blend until it starts clumping
- Press the biscuit mix into the tin, pressing down with a spoon. Chill for 1 hour
- Whip the double cream until thick and no longer runny. I used an electric whisk to do this quickly.
- Spoon the dulce de leche onto the biscuit base. Slice the banana into coins and scatter on top, pile on the cream and spread until even.
- Grate chocolate all over- i used dark and white. Chill for atleast an hour and then serve.
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