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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some minor changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Banoffee Pie:
  1. Take 100 g melted butter
  2. You need 225 g digestive biscuits
  3. Get 75 g dark brown sugar
  4. Take 397 g condensed milk
  5. Provide 2 bananas
  6. You need 150 ml whipping cream
Steps to make Banoffee Pie:
  1. Crush digestives
  2. Stir in 100g melted butter
  3. Line a tin with the mix and pat down, chill for 15 mins in fridge
  4. Put 75g butter and the sugar in a pan and stir until sugars dissolved then add in milk and bring to a boil keep stirring
  5. Take base out of fridge pour on the caramel syrup you’ve just made pop back into fridge for 1 hour
  6. Top with banana and cream
  7. Serve

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