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Banoffee pie
Banoffee pie

Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can have banoffee pie using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Banoffee pie:
  1. Provide 2 packets digestive biscuits
  2. Provide 1/2 cup melted butter
  3. You need 1 cup milkmaid
  4. Use 1 cup caramel sauce
  5. Take 2 banana
  6. You need as needed Whipped cream
Steps to make Banoffee pie:
  1. Crush biscuits and make powder
  2. Add butter in biscuit crumb and mix
  3. Take a loose bottom tart mould and transfer mixture in it
  4. Press it in mould to form a tart
  5. Ppput in freezer for 15 min. To set
  6. Take a pan add milkmaid and caramel sauce
  7. Mix and heat them till thick
  8. Cool it
  9. Cut banana in slices and arrange slices in tart mould
  10. Cover whole surface of tart with banana
  11. And pour caramel mix upon it
  12. Take whip cream in piping bag
  13. Pipe on tart and kee in freeze for 2 hours
  14. Garnish with candies and banana
  15. Serve chilled

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