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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Banoffee pie:
- Provide 1/2 cup butter, melted
- Prepare I pack crushed biscuits (digestive/Oreo/Marie)
- Use 75 g butter
- Prepare 1/3 cup brown sugar
- You need 1 can (397 g) Condensed Milk
- Prepare 2 medium bananas, sliced
- Provide 250 ml whipping cream (chilled)
- Prepare coco powder or small pieces of any chocolate
Instructions to make Banoffee pie:
- 1st step base: - 1/2 cup butter, melted - I pack crushed biscuits (digestive/Oreo/Marie - - add melted butter to crushed biscuits and mix. - - Spoon them into the base and press against the bottom - - Chill it for 30 minutes.
- 2nd step caramel: - 75g butter - 1/3 cup brown sugar - 1 can (397g) Condensed Milk - - melt butter in nonstick pan add brown sugar & dissolve then add condensed milk & stir till a thick golden caramel form - - Cool & Spread the caramel over the base and then chill for about 1-2 hour.
- 3rd step banana - 2 medium bananas, sliced - - place them on caramel layer
- 4th step cream - 250ml whipping cream (chilled) - - Whip/beat the cream - - Spread on banana layer - - Chill for 2 hours
- 5th step decoration - - Decorate with coco powder or small pieces of any chocolate - - Sever chilled
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