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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
These more nutritious food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to banoffee pie recipe. To make banoffee pie you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Banoffee pie:
- Prepare 1/2 cup butter, melted
- Provide I pack crushed biscuits (digestive/Oreo/Marie)
- Get 75 g butter
- Use 1/3 cup brown sugar
- Get 1 can (397 g) Condensed Milk
- Get 2 medium bananas, sliced
- Get 250 ml whipping cream (chilled)
- Use coco powder or small pieces of any chocolate
Steps to make Banoffee pie:
- 1st step base: - 1/2 cup butter, melted - I pack crushed biscuits (digestive/Oreo/Marie - - add melted butter to crushed biscuits and mix. - - Spoon them into the base and press against the bottom - - Chill it for 30 minutes.
- 2nd step caramel: - 75g butter - 1/3 cup brown sugar - 1 can (397g) Condensed Milk - - melt butter in nonstick pan add brown sugar & dissolve then add condensed milk & stir till a thick golden caramel form - - Cool & Spread the caramel over the base and then chill for about 1-2 hour.
- 3rd step banana - 2 medium bananas, sliced - - place them on caramel layer
- 4th step cream - 250ml whipping cream (chilled) - - Whip/beat the cream - - Spread on banana layer - - Chill for 2 hours
- 5th step decoration - - Decorate with coco powder or small pieces of any chocolate - - Sever chilled
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