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Buttercake with lemon
Buttercake with lemon

Before you jump to Buttercake with lemon recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to buttercake with lemon recipe. To cook buttercake with lemon you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Buttercake with lemon:
  1. You need margarine
  2. Prepare full cream
  3. Use sugar
  4. Take flour
  5. You need baking powder
  6. Get lemon (rinds)
Steps to make Buttercake with lemon:
  1. Place melted margarine and sugar in a bowl and stir
  2. Add eggs and milk
  3. Add flour baking powder and grated lemon rinds
  4. Beat until smooth grease the baking tin pour the mixture and bake at 180'c for 40min.

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