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Before you jump to Sticky Toffee Banoffee Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sticky toffee banoffee muffins recipe. To make sticky toffee banoffee muffins you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Toffee Banoffee Muffins:
- Prepare self-raising flour
- Use baking powder
- Provide bicarbonate of soda
- Prepare eggs
- Use milk
- Take vegetable oil
- You need large ripe bananas, mashed
- Get vanilla extract
- You need carnation caramel
Steps to make Sticky Toffee Banoffee Muffins:
- Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
- In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
- Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
- Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.
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