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Before you jump to Bangin' Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
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To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bangin' banoffee pie recipe. To make bangin' banoffee pie you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Bangin' Banoffee Pie:
- Take whole thing you will need
- Provide Nestle Condensed Milk (395g caramel or original, purely preference)
- Get Ripe Bananas (5)
- Prepare Digestive Biscuits
- Provide Butter
- Provide Fresh Double Cream
- Take Flake Chocolate Bar
Steps to make Bangin' Banoffee Pie:
- Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs.
- Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough.
- Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed.
- Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test.
- Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well.
- When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt.
- When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top.
- Peel and chop another 2 bananas and cover top of pie.
- Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!
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