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Before you jump to Homemade Banoffee Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When searching for a convenient nutritious snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Yogurt unites perfectly with nuts and seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to homemade banoffee pie recipe. To cook homemade banoffee pie you only need 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Banoffee Pie:
- Get 200 grams biscuits crumbled
- You need 100 grams unsalted Butter melted
- Use 1 tin condensed milk-400g
- You need 75 grams Butter
- Take 75 grams brown Sugar
- Prepare 150 ml whipping Cream
- Get 2 tbsp icing Sugar
- Use 1/2 teaspoon vanilla extract
- Provide 2 Bananas sliced
- Provide 1 Banana sliced and cocoa powder tp garnish
Steps to make Homemade Banoffee Pie:
- Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs
- Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins
- Place 2 sliced bananas on top of the ready crust
- Melt 75 gms each of butter & sugar on low heat
- Add 400 gms condensed milk, mix well
- Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little
- Pour the sauce over the crust, chill for 1-2 hours
- Demould the pie carefully, transfer to a serving plate
- Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft
- Add the whipped cream over the pie
- Garnish with banana rounds & some cocoa powder, slice & serve chilled
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