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AMIEs BANOFFEE PIE
AMIEs BANOFFEE PIE

Before you jump to AMIEs BANOFFEE PIE recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that having healthy foods can help us really feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to amies banoffee pie recipe. You can have amies banoffee pie using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make AMIEs BANOFFEE PIE:
  1. Take 250 grams digestive biscuits or graham crackers
  2. Get 100 grams butter, melted
  3. Provide 1 can (397 grams) Carnation Caramel
  4. Prepare 4 small bananas
  5. Get 300 ml whipping cream
  6. Use 1 grated chocolate, to decorate
  7. Use 23 cm (9in) loose-bottomed tart tin
Instructions to make AMIEs BANOFFEE PIE:
  1. To make the base, process the biscuits until like fine crumbs, then tip into a bowl. Stir in the melted butter. Using the spoon press the mixture into the base and up the sidesof the tin to make a pie shell.
  2. Spread the caramel over the base - do not over beat or the caramel will become runny, simply spread with a spoon or spatula.
  3. Chill until ready to serve.
  4. Slice the bananas and scatter over the base. Whip the cream to soft peaks and spoon over the bananas. Top with grated chocolate or cocoa. Serves 12

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