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Before you jump to Banoffee pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some small changes.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil can also be beneficial for your skin since it is a great source of vitamin E. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie:
- You need 250 gms digestive biscuits (double layered big pack)
- Prepare 100 gms unsalted butter
- Prepare 75 gms salted butter
- Prepare 100 grams granulated sugar
- Use 75 gms icing sugar
- Get 200 ml condensed milk tin (milkmaid)
- Use 200 ml non dairy whipping cream
- Get Few drops Vanilla essence
- You need 3-4 bananas
- You need For dusting Cocoa powde
- Use As needed Chocolate shavings
- You need For drizzling Heshey's chocolate syrup
Steps to make Banoffee pie:
- Grind the biscuits into a coarse mixture and add the unsalted butter.
- Mix thoroughly and set the mixture into a spring form pan with the help of a spoon. Let it sit in refrigerator for 30 mins.
- Heat salted butter in a pan and add sugar. Keep stirring till the mixture changes it's colour.
- Add the condensed milk while stirring. Keep the flame low.
- Keep stirring for 2 mins till a homogenous mixture is obtained of golden brown colour and the mix leaves pan's sides.
- Take out the pie crust from the refrigerator and pour the caramel mixture on it.
- Layer the mixture with sliced bananas. And keep it back in the refrigerator.
- Whip the non dairy cream for 7 to 8 mins with icing sugar and vanilla essence using a hand blender. You have to whip it till peaks start forming. Use ice in the bowl beneath the mixing bowl. It helps in whipping.
- Top the pie with the whipped cream. Leave the edges of the pie uncovered.
- Dust with cocoa powder.
- Grate chocolate over the top.
- Keep the pie in the refrigerator to set for two hours. Cover it with cling wrap to avoid moisture loss.
- Carefully unclip the pan and lift it up slowly.
- The pie will look like this and is almost ready to be served.
- Cut it slowly with equal pressure to avoid the crust falling apart
- Voila!! The deliciously tempting banoffee pie is ready to be devoured.
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