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Before you jump to Banoffee pie my way recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are very mindful that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is natural yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large variety of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to banoffee pie my way recipe. To make banoffee pie my way you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Banoffee pie my way:
- Provide 500 g crushed choc chip digestive biscuit
- You need 200 g melted butter
- Provide 2 (400 g) tin of ready made caramel
- You need as needed Bananas
- Get Spray cream to cover it
Steps to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
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