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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

One way to address this to start seeing some results is to realize that you do not need to alter everything straightaway or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. To cook banoffee pie you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Banoffee Pie:
  1. You need 450 grams digestive biscuits
  2. Provide 225 grams butter
  3. Prepare 2 tins condensed milk
  4. Use 500 ml double cream
  5. Use 2 large ripe Bananas
  6. Take 50 grams chocolate (to grate)
  7. Provide 50 grams Optional: pecan nuts or prefered nuts.
Instructions to make Banoffee Pie:
  1. Crush the biscuits and if using the nuts aswell.
  2. Melt the butter on 30 second intervals in the microwave.
  3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
  4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
  5. When the toffee is cooled spread evenly over the biscuit base.
  6. Slice the bananas and add to the toffee.
  7. Next whip the cream using an electric mixer. When its done spread over the bananas.
  8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
  9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

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