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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy foods can help us really feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nevertheless, when it comes to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Banoffee Pie:
  1. You need bananas
  2. You need Cream Whipped
  3. Provide Chocolate , grated
  4. Take Digestive Biscuit
  5. Prepare Butter , melted
  6. Prepare condensed milk
Steps to make Banoffee Pie:
  1. Melt butter and add crushed biscuits, spread on bottom of tin & chill.
  2. To make the toffee, there are three different ways.
  3. One method: Boil the tin of condensed milk in a large pot of water for 2 to 2.5 hours. The tin has to be submerged in the water at all times. This is important.
  4. Second method: (this is what I did because I did not have 2 - 2.5 hours) In a pressure cooker, make sure the tin is submerged. Cook for 7-8 whistles. Wait for it to cool. And voila, instant toffee.
  5. Third method: Melt 100 gram butter and 100 gram sugar into a non-stick saucepan over a low heat, stirring all the time until the sugar has dissolved. Add the condensed milk and bring to a rapid boil for about a minute, stirring all the time for a thick golden caramel.
  6. Spread the toffee over the biscuit layer. Chill.
  7. Lift the pie from the tin and place on a serving plate.
  8. Slice the bananas; fold half of them into the softly whipped cream and spoon over the base.
  9. Decorate with the remaining bananas and finish with the grated chocolate.
  10. Nom nom nom

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