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My Banoffee Pie 😊
My Banoffee Pie 😊

Before you jump to My Banoffee Pie 😊 recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We all know that eating healthy snacks can help us really feel better within our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my banoffee pie 😊 recipe. To make my banoffee pie 😊 you only need 9 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook My Banoffee Pie 😊:
  1. Take pastry shell for tart 21cm round, homemade or ready made
  2. Use Bananas
  3. You need caramel sauce
  4. You need Dark Brown Sugar
  5. Provide Short Bread fingers or any shortbread buscuits
  6. Get Topping:
  7. Use fresh milk
  8. Get custard powder
  9. Get sugar
Instructions to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

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