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Banoffee Pie with a Banana Bread Crust
Banoffee Pie with a Banana Bread Crust

Before you jump to Banoffee Pie with a Banana Bread Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banoffee pie with a banana bread crust recipe. You can have banoffee pie with a banana bread crust using 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Banoffee Pie with a Banana Bread Crust:
  1. Take 1.5 Cups Banana Bread crumbs
  2. Provide 1.5 Cups Cream Whipped
  3. Use 1/2 Cup chocolate Melted
  4. Use 2 Banana
Steps to make Banoffee Pie with a Banana Bread Crust:
  1. Chop your banana bread, and whiz it in the processor to get crumbs.
  2. Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
  3. To the remaining, add melted chocolate and bring it together.
  4. Scrape it to the base of your pie tin and press till it forms a base.
  5. Add a layer of sliced bananas
  6. Top it off with whipped cream.
  7. Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
  8. It's super rich and a perfectly banana-ey and everyone will want seconds.

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