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Green Tomato Chutney
Green Tomato Chutney

Before you jump to Green Tomato Chutney recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are generally better than refined grains present in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. You can have green tomato chutney using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green Tomato Chutney:
  1. Use green tomatoes
  2. Use apple
  3. Use red onion
  4. Prepare light brown sugar
  5. Use malt vinger
  6. Take salt
  7. You need ground garlic
  8. Prepare piece of ginger
Steps to make Green Tomato Chutney:
  1. Chop tomatoes, red onion and apple
  2. Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
  3. Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
  4. Add sultanas and continue to simmer for 15 more minutes
  5. Remove from the heat and allow to cool before serving

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