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Before you jump to Green Tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to green tomato chutney recipe. You can cook green tomato chutney using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Green Tomato chutney:
- You need green tomatoes
- Prepare red or green chilies or more if you like more spicy food
- Take Curry leaves
- Prepare Jeera
- Prepare Oil
- You need Onion Large or medium
- Get Ground nut powder
- Take Tamarind slices for taste
Steps to make Green Tomato chutney:
- Add some oil to the pan and fry the chilies along with jeera in it
- Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil
- Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown
- Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it.
- Later on add some groundnut powder and grind again and here on your chutney is ready
- You can serve it with some oggarne or tadka over it ☺
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