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We hope you got insight from reading it, now let’s go back to green tomato pickle (lila tomatanu athanu) recipe. You can cook green tomato pickle (lila tomatanu athanu) using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Green tomato pickle (Lila tomatanu athanu):
- Take 1 cup baby tomatoes
- Prepare 2 tablespoon achar (pickle) masala
- You need 1 tablespoon jaggery
- Use 2 tablespoon olive oil
Instructions to make Green tomato pickle (Lila tomatanu athanu):
- Wash the tomatoes and pat dry. Slice them length wise. - Warm the olive oil. - In a bowl add the sliced tomatoes, jaggery and achar masala. Mix it well and add olive oil to it. Mix thoroughly and set aside for an hour. Serve with roti, puri, naan - Enjoy!
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