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Before you jump to Chicken Green Chili and Green Tomato recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
A large assortment of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken green chili and green tomato recipe. To cook chicken green chili and green tomato you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Green Chili and Green Tomato:
- Prepare 1 pcs whole chicken (cut into 10)
- Provide 4 clove garlic
- You need 6 pcs shallot
- Prepare 7 pcs green chili
- You need 3 pcs big green chili
- Prepare 5 pcs candlenut
- You need 5 cm ginger
- You need 2 cm turmeric
- Take 5 pcs green tomato (cubed)
- Take 10 cm galangal (crushed)
- Take 2 pcs lemongrass (crushed)
- Prepare 3 pcs kaffir lime leaves (sliced)
- Use 2 pcs turmeric leaves (sliced)
- Provide 15 pcs hot basil leaves
- Provide salt and pepper
Instructions to make Chicken Green Chili and Green Tomato:
- Blend roughly candlenut, ginger, turmeric, garlic, shallot, green chili, big green chili.
- Saute the blend with oil and add galangal, lemongrass, kaffir leaves, turmeric leaves and keep sauteing until cooked (raw bitter taste gone) and season with salt and pepper.
- Add chicken, mix it well and and cook for 15 minutes. Add water (half drowned) and green tomato. Mix it well.
- Cook again approximately 20 to 30 minutes until chicken is cooked. Make sure it is simmering until the liquid is reduct for 90%.
- Turn of the gas and add hot basil leaves, stir it slowly. Serve it with warm jasmine rice.
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