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Before you jump to Green tomato daal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to green tomato daal recipe. You can have green tomato daal using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Green tomato daal:
- Get 100 grams red lentil boiled
- Get 1 green tomato finely chopped
- Prepare 1 red chilli
- Use 1 sprig curry leaves
- You need 1/2 teaspoon mustard seeds
- Use 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Steps to make Green tomato daal:
- Heat oil temper mustard seeds and red chilli
- Add green tomatoes saute adding salt and turmeric powder
- Cover and cook until the tomato get soft
- Now pour the boiled daal into it and let it boil
- Add sugar and garnish it curry leaves
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