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Before you jump to Green tomato pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to green tomato pickle recipe. To make green tomato pickle you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green tomato pickle:
- You need 2 green tomatoes
- Get 1 tsp chilli Powder
- You need 1/2 tsp saunf
- You need 1/2 tsp mustard seeds crushed
- Take 1/4 tsp haldi powder
- Provide 1/4 tsp onion seeds (kalonji)
- Prepare to taste Salt
- Provide 2 tsp Oil
Steps to make Green tomato pickle:
- Wash and clean the green tomatoes and Chop them.
- In a bowl add tomatoes and haldi and red chilli powder and crushed mustard seeds and salt and keep aside.
- In a pan put oil heat it then add kalonji and saunf and add add this tadka in the green tomatoes.
- The green tomato pickle is ready to go with chapati.
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