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"GREEN TOMATO JAM"
"GREEN TOMATO JAM"

Before you jump to "GREEN TOMATO JAM" recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating promotes a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

When searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to "green tomato jam" recipe. To cook "green tomato jam" you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare "GREEN TOMATO JAM":
  1. Provide JAM or JELLY
  2. Prepare 4 cup Green Tomatoes
  3. Prepare 4 cup Sugar
  4. Take 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)
Steps to make "GREEN TOMATO JAM":
  1. Wash, Blanch, Cool*, then Peel Tomatoes
  2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
  3. ADD: Sugar, and Cook for 20 mins.
  4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
  5. POUR IN JARS: And ENJOY. …:)
  6. TIP
  7. TO MAKE IT A "HOT JAM"
  8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
  9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)

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