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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried green tomatoes:
- Use 1 cup all-purpose flour
- Prepare 2 cup cornmeal
- Prepare 3 eggs
- Use 1 salt and pepper to taste
- Prepare 1 hot frying oil
Steps to make Fried green tomatoes:
- Cut and slice green tomatoes
- Mix dry ingredients in a bowl
- Scramble eggs in another bowl
- Dip tomatoes in egg mixture and bread in dry ingredients
- Fry til golden on both sides and tomatoes float on top of the oil
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