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Fried green tomato tarts
Fried green tomato tarts

Before you jump to Fried green tomato tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a few small changes can positively affect daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fried green tomato tarts recipe. To cook fried green tomato tarts you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fried green tomato tarts:
  1. Take 1 large green tomato
  2. Use 1 medium yellow onion
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp gresh ground black pepper
  5. You need 2 1/2 tbsp olive oil, extra virgin
  6. Get 1 cup grated parmesan cheese
  7. You need 2 oz mozzarella cheese
  8. Provide 2 large eggs
  9. Get 1 tbsp water
  10. Use 1/4 tsp cilantro
Instructions to make Fried green tomato tarts:
  1. Take a six pack muffin pan. Spray with nonstick. Preheat oven 425° Fahrenheit.
  2. Take the green tomato wash and slice it. In a pan heat the oil. Chop your onion. Add tomato to the hot oil and fry add salt and pepper.
  3. When soften add onions and stir well. Now let the onions get tender. Let it cool.
  4. Take the parmesan cheese and form around the sides and bottom with the cheese.
  5. Take a little bit of mozzarella cheese on bottom of each muffin bottom. On top of the parmesan cheese.
  6. Take and fill the muffin holes with the tomato and onion mixture.
  7. Beat you eggs with water,. Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
  8. Bake 15-20 minutes till done. Take out the muffin pans garnish wit cilantro serve hope you enjoy.

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