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Oven Fried Green Tomatoes
Oven Fried Green Tomatoes

Before you jump to Oven Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are all aware that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to oven fried green tomatoes recipe. You can have oven fried green tomatoes using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Oven Fried Green Tomatoes:
  1. Take 4 Green Tomatoes
  2. Use 1 cup All-Purpose Flour
  3. Provide 2 tsp Cajun Seasoning
  4. Take 2 tsp Cornstarch
  5. Take 1 Egg
  6. You need 1 cup Milk
  7. Take 2 tsp Salt
  8. You need 1 cup Panko Bread Crumbs
Steps to make Oven Fried Green Tomatoes:
  1. Preheat oven to 425°F.
  2. Slice tomatoes into 1/2-inch slices.
  3. Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
  4. Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
  5. Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.

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