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simple fried green tomatoes
simple fried green tomatoes

Before you jump to simple fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple fried green tomatoes recipe. You can have simple fried green tomatoes using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make simple fried green tomatoes:
  1. Use 5 green tomatoes
  2. Take 2 eggs
  3. Get 1/3 cup milk
  4. Take 2/3 jiffy mix or flour
  5. Take 1 tbsp parsley
  6. Provide 2 tbsp creole seasoning
  7. Provide 1 oil
Steps to make simple fried green tomatoes:
  1. heat oil in skillet
  2. slice tomatoes 1/2" thick
  3. in a mixing bowl add the eggs, milk, and jiffy mix. stir until climps are gone. (if the batter is too runny add more jiffy mix, if batter is too thick add more milk), add parsely and creole seasoning. stir.
  4. once oil is hot, dip tomatoes in batter covering completely. let cook until golden brown flip.
  5. get a plate cover it with paper towel. put fried tomatoes onto paper towel, let cool. enjoy!

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