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Before you jump to simple fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably buy a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to simple fried green tomatoes recipe. You can have simple fried green tomatoes using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook simple fried green tomatoes:
- Use 5 green tomatoes
- You need 2 eggs
- Prepare 1/3 cup milk
- Get 2/3 cup jiffy baking mix (or flour)
- You need 1 tbsp parsley
- You need 2 tbsp creole seasoning
- Prepare 1 oil
Steps to make simple fried green tomatoes:
- I don't usually measure my ingredients. so this is a round about guess of measurements. I hope you enjoy it!
- heat oil in skillet
- slice tomatoes 1/2 in thick.
- in mixing bowl mix 2 eggs and milk. add in the jiffy mix and stir until clumps are gone. if the batter is too thin add more mix, if its too thick add more milk. next add parsley, Creole seasoning and stir.
- dip sliced tomatoes into batter. be sure to cover them completely. place in hot oil. let cook until golden brown and flip. (I find it easier to use tongs.)
- set out a plate with a few layers of paper towel. let cool and enjoy!
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