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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy fried green tomatoes recipe. You can have crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook crispy fried green tomatoes:
- Use 1 cup flour
- Prepare 1 cup cornmeal
- You need 1 1/2 cup milk
- You need 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 cup canola oil
- Provide 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
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