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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fried green tomatoes:
- You need tomatoes
- Prepare 3 medium green tomatoes
- Take 1/3 cup milk
- Use 1/2 cup all purpose flour
- Prepare 2 beaten eggs
- Use 3/4 fine bread crumbs
- Provide 1/4 cup cooking oil
Steps to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
- Dip slices in milk, then flour, then eggs, then bread crumbs.
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
- Season with salt and pepper and serve.
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